Who Moved My Cheese?

Program Overview

Training is designed to be relevant to the specific issues your people are dealing with. No lectures or complex presentations are included in the workshop, so participants remain highly involved throughout this interactive program. While skill practices focus on the individual, participants also gain valuable tools to help them get results in teams and departments.

September 22, 2020   |

Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin https://www.ahuevo.online/product/mota-room-920-chocolate/
   10:00am – 01:00pm

Facilitator: Dr. Sunil Gupta